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Yields 4 servings.


  • Fresh Salmon

Bourbon Ginger Peach Glaze:

2Peaches peeled pit removed, cut up
2 tbspHoney
1 tbspFresh ginger, minced
1 tbspGrainy Dijon mustard
PinchSalt and Pepper – to taste
1 tbspSqueeze of fresh lemon
2 tbspBourbon


  1. Combine all glaze ingredients in a blender
  2. Blend all ingredients together thoroughly
  3. Brush glaze over salmon fillet
  4. Broil salmon at 400 degrees for roughly 7-8 minutes
    (ovens my vary)
  5. Enjoy delicious salmon with a favourite sides of
    your choice!

Bon Appetite!

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