{"id":2741,"date":"2021-03-16T09:49:42","date_gmt":"2021-03-16T13:49:42","guid":{"rendered":"http:\/\/www.verveseniorliving.com\/news-events-blog\/?p=2741"},"modified":"2022-10-02T22:40:44","modified_gmt":"2022-10-02T22:40:44","slug":"congratulations-verve-culinary-team","status":"publish","type":"post","link":"https:\/\/verveseniorliving.com\/news-events-blog\/congratulations-verve-culinary-team\/","title":{"rendered":"Congratulations Verve Culinary Team"},"content":{"rendered":"<p>A few weeks ago, Gordon Food Service hosted a <a href=\"https:\/\/old.verveseniorliving.com\/wp-content\/uploads\/2021\/03\/06e32e96-6548-49cb-ae6c-9a3cb78d9eb6.pdf\">Feast Your Eyes Contest<\/a>, where chefs from all their customer sites competed to showcase their best plate presentation.<\/p>\n<p>We are thrilled to announce that Team&nbsp;<a href=\"http:\/\/www.verveseniorliving.com\/palermo-village\/\" target=\"_blank\" rel=\"noopener noreferrer\">Palermo Village Retirement Residence<\/a>&nbsp;(Oakville), lead by Tina Marcon, has won first place in the Retirement Homes category with&nbsp;first cook Elly Castillo&#8217;s entry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2744\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/Untitled-design-2021-03-15T181737.502.png\" alt=\"\" width=\"1200\" height=\"600\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/Untitled-design-2021-03-15T181737.502.png 1200w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/Untitled-design-2021-03-15T181737.502-300x150.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/Untitled-design-2021-03-15T181737.502-1024x512.png 1024w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/Untitled-design-2021-03-15T181737.502-768x384.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Congratulations to our other Verve Culinary Teams who received honourable mentions:<\/p>\n<h3><strong>Evergreen Retirement Residence<\/strong><\/h3>\n<p><strong>Chef Steve Horvatek<\/strong><\/p>\n<p>Tiramisu with fresh raspberry, blueberry garnish, coulis graffiti sugar work, and mint sprig.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2754\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-1.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-1-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-1-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3><strong>White Cliffe Terrace Retirement Residence<\/strong><\/h3>\n<p><strong>1st Cook Savi Persaud<\/strong><\/p>\n<p>Chicken with B\u00e9arnaise Sauce and vegetables.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2762\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-2.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-2.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-2-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-2-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p><strong>Chef Todd Westlake<\/strong><\/p>\n<p>Veal Marsala with Sweet Potato Gaufrettes<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2763\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-2.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-2.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-2-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/2-2-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3><strong>Hazelton Place Retirement Residence<\/strong><\/h3>\n<p><strong>Chef Lorenz Medrano<\/strong><\/p>\n<p>Grilled New Zealand Rack of lamb w\/ orange gremolata, juniper Demi glac\u00e9, Steamed heirloom carrots &amp; asparagus, roasted herbed fingerling potato<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2750\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/3-1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/3-1.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/3-1-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/3-1-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3><strong>Granville Gardens Retirement Residence<\/strong><\/h3>\n<p><strong>Chef Michael Tablit<\/strong><\/p>\n<p>Pecan Streusel w\/ caramelized pecan butter, whipped cream florets &amp; microgreens<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2753\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-1.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-1-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/1-1-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<h3><strong>Palermo Village Retirement Residence<\/strong><\/h3>\n<p><strong>Cooks Nel Angosta &amp; Angela Bingayen<\/strong><\/p>\n<p>Pan-Seared Salmon with Potato Pave and Grilled Brussels Sprouts and Roasted Heirloom Carrots and a Grilled Langoustine Shrimp, Drizzled with Grainy Mustard Vinaigrette<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2752\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/5-1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/5-1.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/5-1-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/5-1-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Deconstructed Strawberry Cheesecake with a Lace Tuile and Edible Flowers. Centerpiece: created using carrots, strawberries, oranges, cucumbers, and radishes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2751\" src=\"http:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/4-1.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/4-1.png 500w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/4-1-300x300.png 300w, https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2021\/03\/4-1-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago, Gordon Food Service hosted a Feast Your Eyes Contest, where chefs from all their customer sites competed to showcase their best plate presentation. We are thrilled to announce that Te  &#8230;<\/p>\n","protected":false},"author":1,"featured_media":2747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining-at-verve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Congratulations Verve Culinary Team - Verve Senior Living Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verveseniorliving.com\/news-events-blog\/congratulations-verve-culinary-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Congratulations Verve Culinary Team\" \/>\n<meta property=\"og:description\" content=\"A few weeks ago, Gordon Food Service hosted a Feast Your Eyes Contest, where chefs from all their customer sites competed to showcase their best plate presentation. 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