{"id":4941,"date":"2023-02-16T21:17:16","date_gmt":"2023-02-16T21:17:16","guid":{"rendered":"https:\/\/verveseniorliving.com\/news-events-blog\/?p=4941"},"modified":"2023-03-06T11:55:06","modified_gmt":"2023-03-06T11:55:06","slug":"potatoes-au-gratin","status":"publish","type":"post","link":"https:\/\/verveseniorliving.com\/news-events-blog\/potatoes-au-gratin\/","title":{"rendered":"Potatoes Au Gratin"},"content":{"rendered":"\n<p>Chef Curtis McCarty from The Roxborough\u00a0Retirement Residence serves up a wonderful potato recipe for you to try! This beautiful potato gratin will be a crowd favourite! Serve with your favourite roast.<\/p>\n\n\n\n<p><strong>Potato Gratin<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Quantity<\/strong><\/td><td><strong>Ingredient<\/strong><\/td><\/tr><tr><td>1 lb<\/td><td>Yellow Potatoes (washed)<\/td><\/tr><tr><td>2 Cups<\/td><td>Mornay Sauce<\/td><\/tr><tr><td>2 Tablespoons<\/td><td>Melted butter<\/td><\/tr><tr><td>3 tablespoons<\/td><td>Breadcrumbs(optional)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Method<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>&nbsp;Simmer potatoes over medium heat until tender, but still firm.<\/li>\n\n\n\n<li>&nbsp;Drain potatoes, and set on a pan until cool enough to handle.<\/li>\n\n\n\n<li>Peel and cut potatoes into dice approximately \u00bd inch x \u00bd inch in size.<\/li>\n\n\n\n<li>Combine with the mornay sauce.<\/li>\n\n\n\n<li>Brush muffin tins with melted butter<\/li>\n\n\n\n<li>Spoon potato mixture into muffin pans<\/li>\n\n\n\n<li>Bake in preheated oven at 350F for about 25 minutes until hot and browned.<\/li>\n<\/ol>\n\n\n\n<p><strong>Mornay Sauce<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><strong>Quantity<\/strong><\/td><td><strong>Ingredient<\/strong><\/td><\/tr><tr><td>2 tablespoons<\/td><td>Butter<\/td><\/tr><tr><td>3 Tablespoons<\/td><td>All Purpose Flour<\/td><\/tr><tr><td>2C Litre Milk<\/td><td>Milk<\/td><\/tr><tr><td>To taste<\/td><td>Salt &amp; Pepper<\/td><\/tr><tr><td>To taste<\/td><td>Nutmeg<\/td><\/tr><tr><td>\u00bd Cup<\/td><td>Grated swiss cheese<\/td><\/tr><tr><td>\u00bc Cup oz<\/td><td>Grated parmesan cheese<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>METHOD:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Start with a heavy bottom saucepan&nbsp;heated to low heat. Melt the butter in the saucepan.<\/li>\n\n\n\n<li>Add the flour- mixing with a wooden spoon, cooking for one minute while you keep it moving so that it does not stick or burn.<\/li>\n\n\n\n<li>Add milk into the pot, whisking while you pour.<\/li>\n\n\n\n<li>Turn up the heat to medium-high. And whisk constantly, keeping the sauce moving and making sure nothing sticks and burns at the bottom of the pot.<\/li>\n\n\n\n<li>Bring the bechamel sauce to a boil and let boil for 1 minute.<\/li>\n\n\n\n<li>Take the sauce off the heat.<\/li>\n\n\n\n<li>Now, you have a basic bechamel sauce to act as a base for your Mornay Sauce.<\/li>\n\n\n\n<li>Add in 1\/4 cup of freshly grated swiss cheese and freshly grated parmesan cheese. Mix the cheese in until it is melted completely.<\/li>\n\n\n\n<li>Mix&nbsp;in a pinch of nutmeg, and add salt and pepper to taste.<\/li>\n\n\n\n<li>Set aside the mornay cheese sauce while you&nbsp;prepare potatoes<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-file aligncenter\"><a id=\"wp-block-file--media-74b568e6-869d-4ac4-9807-ab23385acb86\" href=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2023\/02\/Potatoes-Au-Gratin.pdf\"><br>Download and share this delicious recipe!<\/a><a href=\"https:\/\/verveseniorliving.com\/news-events-blog\/wp-content\/uploads\/sites\/41\/2023\/02\/Potatoes-Au-Gratin.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-74b568e6-869d-4ac4-9807-ab23385acb86\"><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Curtis McCarty from The Roxborough\u00a0Retirement Residence serves up a wonderful potato recipe for you to try! This beautiful potato gratin will be a crowd favourite! Serve with your favourite roas  &#8230;<\/p>\n","protected":false},"author":70,"featured_media":4942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14,4,5],"tags":[],"class_list":["post-4941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining-at-verve","category-living-loving-local","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Potatoes Au Gratin - Verve Senior Living Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verveseniorliving.com\/news-events-blog\/potatoes-au-gratin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potatoes Au Gratin\" \/>\n<meta property=\"og:description\" content=\"Chef Curtis McCarty from The Roxborough\u00a0Retirement Residence serves up a wonderful potato recipe for you to try! 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