{"id":5258,"date":"2024-11-09T00:27:00","date_gmt":"2024-11-09T00:27:00","guid":{"rendered":"https:\/\/verveseniorliving.com\/news-events-blog\/?p=5258"},"modified":"2024-11-14T15:26:07","modified_gmt":"2024-11-14T15:26:07","slug":"broiled-salmon-fillet-with-bourbon-ginger-peach-glaze","status":"publish","type":"post","link":"https:\/\/verveseniorliving.com\/news-events-blog\/broiled-salmon-fillet-with-bourbon-ginger-peach-glaze\/","title":{"rendered":"Broiled Salmon fillet with Bourbon Honey Peach Glaze"},"content":{"rendered":"\n

Discover this month’s Living Loving Local, honey<\/strong> recipe. Perfect for a healthy, flavourful meal!<\/p>\n\n\n\n

Click here to download!<\/a><\/div>\n\n\n\n

Yields 4 servings.<\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

    \n
  • Fresh Salmon<\/li>\n<\/ul>\n\n\n\n

    Bourbon Ginger Peach Glaze:<\/span><\/em><\/p>\n\n\n\n

    Amount<\/strong><\/td>Ingredient<\/strong><\/td><\/tr>
    2 <\/td>Peaches peeled pit removed, cut up<\/td><\/tr>
    2 tbsp<\/td>Honey<\/td><\/tr>
    1 tbsp<\/td>Fresh ginger, minced<\/td><\/tr>
    1 tbsp<\/td>Grainy Dijon mustard<\/td><\/tr>
    Pinch <\/td>Salt and Pepper – to taste<\/td><\/tr>
    1 tbsp<\/td>Squeeze of fresh lemon<\/td><\/tr>
    2 tbsp<\/td>Bourbon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Instructions:<\/strong><\/p>\n\n\n\n

      \n
    1. Combine all glaze ingredients in a blender
      <\/li>\n\n\n\n
    2. Blend all ingredients together thoroughly
      <\/li>\n\n\n\n
    3. Brush glaze over salmon fillet
      <\/li>\n\n\n\n
    4. Broil salmon at 400 degrees for roughly 7-8 minutes
      (ovens my vary)
      <\/li>\n\n\n\n
    5. Enjoy delicious salmon with a favourite sides of
      your choice!
      <\/li>\n<\/ol>\n\n\n\n

      Bon Appetite!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Discover this month’s Living Loving Local, honey recipe. Perfect for a healthy, flavourful meal! Yields 4 servings. Ingredients: Bourbon Ginger Peach Glaze: Amount Ingredient 2 Peaches peeled pi …<\/p>\n","protected":false},"author":70,"featured_media":5260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[50,5],"tags":[],"class_list":["post-5258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"acf":[],"yoast_head":"\nBroiled Salmon fillet with Bourbon Honey Peach Glaze - Verve Senior Living Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verveseniorliving.com\/news-events-blog\/broiled-salmon-fillet-with-bourbon-ginger-peach-glaze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broiled Salmon fillet with Bourbon Honey Peach Glaze\" \/>\n<meta property=\"og:description\" content=\"Discover this month’s Living Loving Local, honey recipe. 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