Check out Chef Allan from Trinity Lodge Retirement Residence, Living Loving Local Cranberry recipe! This is a festive version of the southern classic, Ambrosia Salad. Great as an appetizer or dessert.<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n
4 cups<\/td>
Frozen cranberries<\/td><\/tr>
\u00bd cup<\/td>
Granulated sugar<\/td><\/tr>
3 cups <\/td>
Mini marshmallows<\/td><\/tr>
2 cups <\/td>
Diced unpeeled granny smith apples<\/td><\/tr>
1 tbsp <\/td>
Lemon juice<\/td><\/tr>
\u00bc cup <\/td>
Water<\/td><\/tr>
\u00bd cup <\/td>
Green or red grapes halved<\/td><\/tr>
\u00bc cup <\/td>
Salt<\/td><\/tr>
1 cup<\/td>
Whipping cream<\/td><\/tr>
\u00bc cup<\/td>
Granulated sugar<\/td><\/tr>
<\/td>
Mint leaves for garnish<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Directions<\/strong>:<\/p>\n\n\n\n\n
Place cranberries in a food processor, cover and pulse until fine chopped, but not pureed. Transfer to a large bowl with \u00bd cup sugar and marshmallows. Refrigerate for 4 hours or overnight.<\/li>\n\n\n\n
Whip cream with \u00bc sugar until stiff peaks.<\/li>\n\n\n\n
Fold whipped cream into the cranberry mix,<\/li>\n\n\n\n
Fold in the pecans, apples, and grapes into the whipped cream mix.<\/li>\n\n\n\n
Portion into serving dishes and garnish with mint leaves.<\/li>\n<\/ol>\n\n\n\n