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Check out Chef Allan from Trinity Lodge Retirement Residence, Living Loving Local Cranberry recipe! This is a festive version of the southern classic, Ambrosia Salad. Great as an appetizer or dessert.
Ingredients:
| 4 cups | Frozen cranberries |
| ½ cup | Granulated sugar |
| 3 cups | Mini marshmallows |
| 2 cups | Diced unpeeled granny smith apples |
| 1 tbsp | Lemon juice |
| ¼ cup | Water |
| ½ cup | Green or red grapes halved |
| ¼ cup | Salt |
| 1 cup | Whipping cream |
| ¼ cup | Granulated sugar |
| Mint leaves for garnish |
Directions:
- Place cranberries in a food processor, cover and pulse until fine chopped, but not pureed. Transfer to a large bowl with ½ cup sugar and marshmallows. Refrigerate for 4 hours or overnight.
- Whip cream with ¼ sugar until stiff peaks.
- Fold whipped cream into the cranberry mix,
- Fold in the pecans, apples, and grapes into the whipped cream mix.
- Portion into serving dishes and garnish with mint leaves.
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