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Check out Dining Services Manager, Val Boriskov from Gilmore Gardens Retirement Residence, Living Loving Local Potato recipe!


1Yellow onion, large, halved & sliced about ¼” thick
¼ cupButter
1 tspMinced garlic
 6Russet potatoes, peeled and slice ¼” thick
4 cupChicken stock


Serves: 8

Preheat oven 350 F

1.    Sauté onions in butter over medium heat. About 10 minutes until light brown. Add garlic cook 30 seconds. Remove from heat.

2.    Butter baking dish. Layer a third of the potato on the bottom. Layer with half the onions. Season with salt and pepper. Add another third potato and remaining onions. Season and finish with remaining potatoes.

3.    Bring chicken stock to a simmer and pour over the potatoes.

4.    Bake 350 F for 40 minutes. Test doneness with paring knife.

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