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Check out Chef Allan from Trinity Lodge Retirement Residence, Living Loving Local Cranberry recipe! This is a festive version of the southern classic, Ambrosia Salad. Great as an appetizer or dessert.


4 cupsFrozen cranberries
½ cupGranulated sugar
3 cups  Mini marshmallows
2 cups  Diced unpeeled granny smith apples
1 tbsp  Lemon juice
¼ cup   Water
½ cup   Green or red grapes halved
¼ cup   Salt
1 cupWhipping cream
¼ cupGranulated sugar
 Mint leaves for garnish


  1. Place cranberries in a food processor, cover and pulse until fine chopped, but not pureed. Transfer to a large bowl with ½ cup sugar and marshmallows. Refrigerate for 4 hours or overnight.
  2. Whip cream with ¼ sugar until stiff peaks.
  3. Fold whipped cream into the cranberry mix,
  4. Fold in the pecans, apples, and grapes into the whipped cream mix.
  5. Portion into serving dishes and garnish with mint leaves.
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